After much searching, I've discovered what the old "ancient Chinese secret" is! What I've learned from the Chinese is how to set up a beautiful buffet presentation for an affordable price, and that crustaceans CAN be served with their eyeballs still attached. However, if one is observant you will discover the hidden gem of the Chinese Buffet: the pan of Tapioca pudding nestled between the weird cookies that nobody eats and the other weird dessert that nobody eats. In true Jack fashion, I've learned to maximize my experience by double spooning. To be a Barnes is to be an efficient eater, and I've learned from some pros.
No comments:
Post a Comment